Job Summary

We are looking for a motivated and personable Dishwasher to join our dynamic team. In this role, you will provide exceptional service, ensuring our guests health and safety, product rotation, and uphold cleanliness standards.

Key Responsibilities

Health and Safety: Ensure that we are up to code with health and safety standards.

Product preparation: Accurately receive and prep product daily to ensure the highest quality product.

Dining cleanliness standards: Ensure that all dishes and cookware are clean, and ready for use.

Team Collaboration: Work closely with fellow servers, kitchen staff, and management to facilitate smooth service.

Cleanliness & Safety: Maintain cleanliness in the dining and service areas, following all health and safety guidelines.

Qualifications

Experience: Previous experience in a fast-paced restaurant environment is preferred but not required.

Communication: Excellent verbal communication skills and the ability to engage with guests in a friendly manner.

Team Player: Proven ability to work well within a team, while also taking initiative independently.

Physical Stamina: Capable of standing and walking for extended periods during shifts.

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What We Offer

Competitive Compensation: Enjoy a competitive salary based on industry trend.

Benefits: Flexible scheduling, free daily employee meal while on shift, and opportunities for career advancement.

Culture: Join a vibrant team where passion meets creativity in a warm, inviting environment.

Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Summary

We are looking for a motivated and personable Line Cook to join our dynamic team. In this role, you will provide exceptional service, ensuring our guests enjoy a memorable dining experience. Proper inventory management, ensure all health and safety standards are met, proper plating and presentation, breakfast experience a plus.

Key Responsibilities

Guest Service: Greet guests warmly, present menus, and offer detailed descriptions of our culinary offerings.

Order Management: Accurately read food orders and communicate them efficiently to the kitchen and bar staff.

Recipe and Prep Management: Work closely with fellow kitchen staff, and management to facilitate smooth recipe and inventory management with recipe cards.

Cleanliness & Safety: Maintain cleanliness in the dining and service areas, following all health and safety guidelines.

Qualifications

Experience: Previous experience in a fast-paced restaurant environment is preferred but not required.

Communication: Excellent verbal communication skills and the ability to engage with guests in a friendly manner.

Team Player: Proven ability to work well within a team, while also taking initiative independently.

Physical Stamina: Capable of standing and walking for extended periods during shifts.

What We Offer

Competitive Compensation:

Benefits: Flexible scheduling, free employee meal, medical insurance for fulltime employees.

Culture: Join a vibrant team where passion meets creativity in a warm, inviting environment.

Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees.